Homemade Low-fat with no sugar ice cream.

Ingredients :

2 teaspoons gelatine.
1/4 cup (60 ml) water.
1 1/2 cups (375 ml) Low-fat evaporated milk.
1/2 cup (175 ml) honey.
1 1/2 cups (375 ml) buttermilk.

The method :

1- mix the gelatine and water in a small sauce pan. Stir over heat but don't boil. Until gelatine dissolved. Cool.

2- meanwhile,  place evaporated milk in a medium sauce pan. Bring to boil. Remove from heat. Stir in gelatine and honey. Cool.

3- beat buttermilk until it frothy.

4- beat evaporated milk mixture with electric mixer until light and frothy.

5- with electric mixer running. Pour buttermilk gradually. Beat until compined.

6- pour into 2-liter container. Cover. Freeze for about 2 -3 hours. Or until set.

7- beat ice cream with electric mixer until smooth. Re-cover. Re-freeze.

Enjoy it with fresh fruit salad. With chocolate syrup. Or on it's own.

I didn't have fresh fruits when taking the photo. I added dried Pomegranate and frozen blueberries.

Miserable photo but great taste.